The wines
A range of uncomplicated organic wines for new wine lovers.
Discover :
Our wines for friends: "Les P'tit Roques"
Our wines from friends, "P'tit Roques," our range dedicated to the new generation of wine tasters, curious thirty-somethings in search of authentic and accessible products.
Our Gaillac AOP wines: "Les lieux-dits"
Our lieux-dits are powerful, complex wines that reflect the characteristics of the Gaillac terroir and are aged for 6 to 12 months.
Our three P'tit Roques and our energetic Pet'Nat !
P'tit Roques Blanc
GRAPE VARIETY: 100% Mauzac Blanc
Organic wine
> Bright on the nose with notes of kumquat, pear, fresh pineapple. The palate is rich, fresh.
P'tit Roques Rosé
GRAPE VARIETIES: Syrah, Braucol
Organic wine
> A fresh wine with notes of grapefruit, redcurrants, and raspberries, with a tangy finish.
P'tit Roques Rouge
GRAPE VARIETIES: Duras, Braucol, Syrah
Organic wine
> A fruity, indulgent wine with notes of blueberries and morello cherries.
Ramène Ta Puech'
GRAPE VARIETY: 100% Mauzac Rosé
Organic wine
> Naturally fresh and punchy sparkling wine with fine bubbles.
Our Gaillac PDOs, precise and aromatic.
"BONAVAL"
GRAPE VARIETY: 100% Mauzac
Organic wine
> Clear color with straw-colored highlights. Elegant nose of freshly cut pear. A round, delicious wine with aromas of mango and almond. Harmonious on the palate with a salty finish.
"LAS COMBES"
GRAPE VARIETIES: Duras, Braucol, Syrah
Organic wine
> A powerful, structured red wine with aromas of blackberries and Sichuan pepper.
Nice volume on the palate with balsamic notes on the finish.
Technical details
"LE PRAT"
GRAPE VARIETY: 100% Mauzac
Organic wine
> A sparkling wine made using traditional methods, combining freshness and richness with aromas of crisp apple, fresh pear, and almond. Lovely fine, persistent bubbles.
Technical details
"431"
GRAPE VARIETY: 100% Mauzac
Organic wine
> An intense and original cuvée, aged in oak barrels, acacia barrels, and stoneware jars for unprecedented complexity and style. Notes of
of white flesh, kumquat, and toasted hazelnut. Full-bodied on the palate with a salty finish.